The Future of Food Sustainability 2.0 - Food for Thought

CBC Dubai invites you to join us for the 2.0 series of our dynamic event centered around the future of food sustainability and its relevance to COP28 at the Emirates Academy of Hospitality Management, Auditorium, Dubai.  

Engage in thought-provoking discussions, gain valuable knowledge, and explore innovative solutions with experts in the field. Network with like-minded professionals and be part of the sustainability conversation that will shape the future. Limited seats are available, so register now to secure your spot! 

#CBCDubai #FutureofFood #Sustainability #COP28 #FoodInnovation #ClimateAction #Networking #KnowledgeExchange #DubaiEvents #SustainableLiving

About the Speakers: 

Jagger Gordon

Executive Chef Jagger S Gordon has a legacy of philanthropic ventures he accomplished through his Not-For-Profit charity Feed It Forward. He has been awarded Canada’s Legacy Award, Volunteer of Canada Award, The Federal Community Leadership Award, Urban Legend Award, Entrepreneur of the year 2020, and is a Guinness Book of World Records holder. He is the author of three international best-selling books in which he shares the story of his determination, purpose, and undertakings.

Ghita Bahmad is an accomplished entrepreneur and business leader, currently serving as the Founder and CEO of Food Engineering, a company dedicated to providing innovative solutions to the food industry. With a background in engineering, Ghita has extensive experience in food processing, packaging, and quality control. She has also worked in various roles in the food industry, including as a food safety consultant, research engineer, and technical director.

Donna Glasper was the co-founder and COO of Herogo, MENA's first food tech platform fighting food waste and loss while making food more affordable. With over 20 years of leadership experience in the HoReCa sector, where she has built and grown some of the world's most well-known brands, Donna has witnessed food waste firsthand and set about enabling technology and innovative solutions to tackle this problem. Donna is helping businesses and individuals reduce their food waste and create a more sustainable future. Her significant experience in building high profile global brands plays a major aspect of this. Being a  professional with a digital background, supporting multi national organisations in transformation journeys and driving unfair market share has shown to be another piece of the puzzle of her being known as the Food Waste Fighter.

BrewNature

What is the BrewNature composting process?

BrewNature technology is designed to help reduce the amount of organic waste that ends up in landfills, which is a major contributor to greenhouse gas emissions worldwide. The technology is particularly useful in Canadian cities where there are limited composting facilities, and composting during the winter months is not feasible.

https://www.brewnature.ca